HOW TO PAIR WINE
Soba noodles with beef
Tribune Newspapers photo; Recipe by Renee Enna
Soba noodles run hot or cold in this entree salad that brings Asian flavors of ginger and soy and hoisin sauces to fresh tomatoes, snow peas and seared beef. As a main dish salad, it's hard to beat, especially since you could make it ahead. And how about a glass of wine with that? From a crisp Austrian white to medium-bodied French and Italians, we offer choices.