Garlic takes the bite out
of reader's cold symptoms
Thank you for sharing your recipe.
Many people may find that much fresh garlic challenging, but they don't have to give up on garlic.
We were fascinated to read an article in the Journal of Nutrition (online, Jan. 13) that reinforces your observations. A University of Florida researcher gave aged garlic extract or placebo to 120 volunteers in a randomized controlled trial.
After three months, the volunteers taking the garlic extract had no fewer colds, but their symptoms were less severe, and they missed fewer days of work or school. Two types of immune-system cells were activated. The scientist concluded: “(Aged garlic extract) supplementation may enhance immune cell function and may be partly responsible for the reduced severity of colds and flu reported.”
People interested in other remedies may wish to consult our “Guide to Colds, Coughs and the Flu,” at
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Eczema (also known as atopic dermatitis) is a chronic skin problem in which the skin becomes inflamed, red and itchy. A rash with liquid-filled bumps sometimes develops.
One study compared virgin coconut oil to mineral oil applied to the skin to treat symptoms of eczema (International Journal of Dermatology, January 2014). During the two months of the study, coconut oil performed better in easing the symptoms of these children, confirming your own experience.
Coconut oil is a source of medium-chain fatty acids. Perhaps that explains why it worked better than other creams and lotions.
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Capsaicin, the compound that makes cayenne hot, has indeed been shown to make blood vessels relax in rodents (Open Heart online, June 17, 2015). When blood vessels relax, blood pressure drops. Your experience suggests that capsaicin should be tested in humans for its potential to help control blood pressure.