Tostadas are perfect whenever you want a meal that’s easy on the budget and will satisfy all generations. Plus, there’s lots of flexibility with this dish.
First, everything up to toasting the tortillas can be made one day ahead. The hot meat and beans can be slowly reheated while the toppings are put in bowls, covered and refrigerated until ready to serve. That makes this Seriously Simple.
I’ve made the meat filling with ground meat and chopped chicken or beef, which requires a bit more work. Either works well. I like to season the meat before it is browned so the Mexican flavors come through.
Refried beans are traditionally made with lard, which is not healthy. Instead, I make the beans with pico de gallo salsa, sour cream and Mexican herbs. The beans are creamy with some toothsome texture and are smeared atop the heated tortilla. Place the cooked meat on top and then let your guests or family pile on the toppings of their choice.