From ‘The Sweet Hereafter,' honey to die for
It's also home to some 600,000 honeybees and a beekeeping operation that churns out honey sold under the brand name “The Sweet Hereafter.”
Brooklyn beekeeper Davin Larson, 30, who worked with bees as a youngster growing up in the Midwest, got the idea for the hives while listening to a classical music concert at Green-Wood's central chapel two years ago.
“I was sitting there when I thought, “This has to be a perfect place to keep bees in the city,“' he said.
Founded in 1839, Green-Wood sprawls over 478 acres of hills, winding roads and paths and ponds, making it one of the larger green areas in the city.
Larson proposed the idea to cemetery volunteer Nicole Francis — also a beekeeper. She sold the concept to the cemetery's public programming director.
The bees help pollinate the cemetery's tons of flowering plants and trees, said John Connolly, Green-Wood's general manager public engagement and involvement.
To help defray the high cost of maintaining the hives, supporters of the program are encouraged to shell out $500 to sponsor a hive, or $250 for half a hive.
Green-Wood's beekeepers harvested 200 pounds of honey this year, sold from a wheeled cart outside the cemetery's gothic main gate.
Larson manages six of Green-Wood's 15 hives.
“I was concerned people whose have relatives buried in Green-Wood would object, but they've been nothing but supportive,” Larson said.