HOW TO PAIR WINE
Crisp whites go swimmingly with grilled seafood
Chicago Tribune; Recipe by Donna Pierce
One of the simplest, yet most delicious, dinners you can enjoy this summer is a platter of grilled oysters and shrimp. Either form of seafood requires little more than throwing it on the grill. A simple sauce of sambal oelek, horseradish, mayo and cilantro accompanies them. All you need to complete the meal is one of these crisp white wines.