Roasted Carrots with Turmeric-Honey

Roasted Carrots with Turmeric-Honey

Makes: 4 servings

Total time: 35 minutes

3 pounds medium carrots, peeled and halved on the diagonal

Neutral oil

Kosher salt and ground black pepper

1/4 cup honey

1 teaspoon cumin seeds or coriander seeds, lightly crushed

1/2 teaspoon ground turmeric

Grated zest and juice of 1 lime

1. Heat oven to 500 degrees with a rimmed baking sheet on oven rack. In a bowl, drizzle carrots with oil, then season with salt and pepper; toss well. Transfer to hot baking sheet and roast until browned in spots and just tender, 20 minutes. In a small saucepan, bring honey, cumin and turmeric to a simmer, stirring. Remove from heat and cover to keep warm. Serve carrots drizzled with honey and sprinkled with lime zest and juice.