I am always looking for desserts that satisfy my sweet tooth but are not too rich. This old-fashioned recipe for baked apples fits the bill.

You just need to decide what apple variety you want to use, have some maple syrup and cinnamon in the pantry, and you’re in business. Depending upon your taste preferences, you could choose tart Granny Smith, Pippin, or sweeter Gala, Fuji or Golden Delicious apples. They each have their own unique character, so try a few and see what you prefer.

The apples are cored, and the skin is left on. Drizzled with maple syrup and sprinkled with cinnamon, the unique flavor and texture of cooked apples stand out. You can fill the center with dried fruits, butter and nuts, but I prefer this minimal rendition.

I baste the apples a couple of times while they bake so the skin will have a shiny wrinkled appearance.

If you want to serve this rustic dessert with something light, serve warm with a spoonful of vanilla yogurt. Vanilla ice cream would also be a delicious accompaniment and welcome treat. I serve a plate of simple shortbread cookies on the side.